Erika, a cheese preacher at @CheeseSexDeath, shared with us this scrumptious masterpiece. This cheese plate was inspired by the flavors of spring: like radishes with butter and fresh goat cheese marinated with rosemary and lemon peel, paired with warm baguette. She also loves complementary pairings of apricots and pistachios, which remind her of when she visited Provence last year.
"I love how those pairings tease out the fruity, nutty flavors in a classic Comté. Love adding a bit of funk to any plate, so I finished it all off with Saint Agur and clover honey. It's a little taste of springtime in France!"