From Jessica Lawrenz at @mongermoldandmilk
The love of Comté inspired this Valentine’s Day Board. Featuring pink and blush accents this banquet mingles delicate heart-shaped Comté pieces, dried cranberries, gooseberries, dried pears, hidden rose apple slices and mini pears. Along with rosebud shaped salumi, colorful radishes, pistachios, figs, chocolate covered almonds, meringue bites, fruit and nut crackers. A little bit of everything to fill your hearts with love… and your bellies too.