1,000 Years of Artisanal Cheesmaking


Join Belinda Chang and Special Guests for a Virtual Boozy Brunch
that Celebrates Comté Cheese and Belgian Lambic Beer!

Sunday, November 1st
1 p.m. CT / 2:00 p.m. EST

☀︎ LAMBIC DRINK ALONG with Adam Vavrick, Managing Partner of Do Right Distribution in Chicago. Sip two different cuvées crafted by his favorite brewery, Drie Fonteinen, along with us as the perfect match for a bite of Comté soufflé. You can find them at The Beer Temple! in Chicago and near you.

☀︎ SOUFFLÉ ALONG with Chef Michelle Gayer to master this notoriously challenging dish. THIS is our VBB alum’s recipe.

☀︎ LEARN AND EXPAND YOUR MIND ALONG with Bronwen Percival, cheese buyer for Neal’s Yard Dairy in London and co-author of Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese. Bronwen works to mobilize collaboration between cheesemakers and the scientific community. She instigated a biennial conference on the Science of Artisan Cheese

Although the event has passed, to enjoy it virtually, go to: https://www.belindachang.com/virtual-boozy-brunch/e32-c8f7m

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