1,000 Years of Artisanal Cheesmaking

In The Press

Thekitchn 1401

Prepare for National Grilled Cheese Day

WBAL-TV in Baltimore tries Raisin and Comté with green apples.
Pork And Cheese 400x320

Celebrating New York’s Cheese Week

Thedailymeal.com features Chef Hervé Malivert potato purée which owes its intense creaminess and richness to Comté Juraflore fort des Rousses.
Newfile 2 400x320

French Politicians and Farmers

National Public Radio examines Candidate Marine Le Pen’s policies and interviews a farmer who makes Comté.
Ct French Mac Cheese01 400x320

Comté Pasta by Alain Ducasse

The Chicago Tribune features Alain Ducasse’s mouthwatering recipe for pasta with smoked ham and Comté.
Sd Chross 400x320

A Chef’s Thanksgiving

The San Diego Union-Tribune features Chef Tim Kolanko’s recipe for a Squash, Apple, Potato and Comté Gratin.
Montbeliard Cows 400x320

Comté Cheese: A Unique Wheel

Discover Comté’s traditional production process, from the farm to the aging cellar, in this article from the Napa Valley Register.
Food Ben Ford Tuscan Kale Souffle Leeks Comte Cheese Tease Today 400x320

Comté and Kale Soufflé

Comté and kale are married happily ever after in this creamy, dreamy soufflé from Chef Ben Ford.
Comte2 400x320

Winner of Comté Scholarship Announced

The Gourmet Retailer announces the winner of the Comté Scholarship for ACS CCS!
Fingerling Potatoes With Thyme And Comte Cheese 400x320

Elena’s Crispy Potatoes with Comté

These crispy, cheesy, Comté-covered potatoes from Food 52 are irresistable. Serve them as a weeknight supper or as a side dish.
Egg & Cheese Souffle

Egg and Cheese Soufflé

Saveur magazine features a billowy and light Comté soufflé, perfect as a main course or side dish.
Inspecting Wheels 400x320

Tiny French Community Is Sustained Entirely by Cheese

Discover how Comté’s cooperative production process supports the culture and economy of the region on Dirt.
Ambiance Cave Fromager 400x320

Making Cheese on the Comté Trail

On Munchies (Vice), Hannah Howard goes behind the scenes in the making of Comté, from the Jura pastures to the region’s special aging cellars.