Palate Press discovers Cows, Cheese and Comté in the Jura!
A Taste of the Tour
The Associated Press reports how Tour de France cyclists and fans descend on Comtéland.
An Exciting Visit to Comtéland!
Nora Weiser, Executive Director of American Cheese Society and her family visit Comté. Here they are at Fort des Rousses with Jean-Charles Arnaud,...
The Irony of Arbois, France
The Irony of Arbois, France – Comté. The San Diego Union-Tribune travels to Arbois.
Prepare for National Grilled Cheese Day
WBAL-TV in Baltimore tries Raisin and Comté with green apples.
Celebrating New York’s Cheese Week
Thedailymeal.com features Chef Hervé Malivert potato purée which owes its intense creaminess and richness to Comté Juraflore fort des Rousses.
French Politicians and Farmers
National Public Radio examines Candidate Marine Le Pen’s policies and interviews a farmer who makes Comté.
Comté Pasta by Alain Ducasse
The Chicago Tribune features Alain Ducasse’s mouthwatering recipe for pasta with smoked ham and Comté.
A Chef’s Thanksgiving
The San Diego Union-Tribune features Chef Tim Kolanko’s recipe for a Squash, Apple, Potato and Comté Gratin.
Comté Cheese: A Unique Wheel
Discover Comté’s traditional production process, from the farm to the aging cellar, in this article from the Napa Valley Register.
The Summer 2016 edition of Comté News is now available!
