1,000 Years of Artisanal Cheesmaking

In The Press

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Check out Frenchette’s savory Comté madeleine!

The Robb Report recommends this prosciutto black truffles gourmet treat!
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Comté’s a cheeseboard MUST!

The experts agree – Comté’s a cheeseboard MUST! Murray’s Elizabeth Chubbuck says Comté’s her go-to staple.
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Boston’s South End has the perfect holiday go-to!

WGBH raves about Gaslight Brasserie which has Crepes Parisienne, made with Comté cheese, country ham, and Mornay sauce!
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A trip to Paris isn’t complete without Comté!

Katie Q and Rebekah Peppler, author of Apéritif: Cocktail Hour the French Way, share a fabulous recipe.
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Comté is always in season for NYC Fashion Week!

Hollywood Reporter recommends fashionistas seek out Frenchette and its “Gnocchi Parisienne; laced with ham and comté cheese and made not with...
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Add this to your bucket list!

Food & Wine recommends you have a  Comté sandwich with all the fillings!
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Comté Dairy Cows

Just picture yourself in the Jura Mountains with these lovelies! Fine Cooking highlights Comté Dairy Cows.     Dairy cows getting a...
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Celebrate National Cheese Day with some Comté!

Bustle.com provides you with some tempting other options as well.
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Perfect Pairing Ideas!

Stephanie Miskew, CSW, Certified Sommelier, Wine Educator and Proprietor of The Glamorous Gourmet and The Wine Atelier, discusses her favorite...
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Classic Croque Monsieur

Create your own classic Croque Monsieur with Comté of course! Today.com shares its favorite recipes.