1,000 Years of Artisanal Cheesmaking

In The Press

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Oprah’s Delish Comté Dish!

Oprah.com shares Hugh Acheso’s recipe.
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A Comté recipe from one of France’s most admired chefs

One of France’s most admired chefs shares this recipe with Comté! Elle Decor asks David Boulud to interview his famous friends.
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The Making of Comté Cheese

From Farmer to Fruitiere to Affineur! Holeinthedonut.com shows you how Comté is made!
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The Flavor of Comté

the-broken-bread.com celebrates their experience in Comté!
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Cows, Cheese and Comté

Palate Press discovers Cows, Cheese and Comté in the Jura!
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A Taste of the Tour

The Associated Press reports how Tour de France cyclists and fans descend on Comtéland.
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A Proposal for Pairing Comté

Forbes.com examines a French study on wine & cheese pairings.
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An Exciting Visit to Comtéland!

Nora Weiser, Executive Director of American Cheese Society and her family visit Comté. Here they are at Fort des Rousses with Jean-Charles Arnaud,...
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The Irony of Arbois, France

The Irony of Arbois, France – Comté. The San Diego Union-Tribune travels to Arbois.
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How to Cut the Cheese

How to Cut the Cheese. Paste Magazine’s essential guide to slicing Comté.
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Prepare for National Grilled Cheese Day

WBAL-TV in Baltimore tries Raisin and Comté with green apples.