Nora Weiser, Executive Director of American Cheese Society and her family visit Comté. Here they are at Fort des Rousses with Jean-Charles Arnaud,...
The Irony of Arbois, France
The Irony of Arbois, France – Comté. The San Diego Union-Tribune travels to Arbois.
Prepare for National Grilled Cheese Day
WBAL-TV in Baltimore tries Raisin and Comté with green apples.
Celebrating New York’s Cheese Week
Thedailymeal.com features Chef Hervé Malivert potato purée which owes its intense creaminess and richness to Comté Juraflore fort des Rousses.
French Politicians and Farmers
National Public Radio examines Candidate Marine Le Pen’s policies and interviews a farmer who makes Comté.
Comté Pasta by Alain Ducasse
The Chicago Tribune features Alain Ducasse’s mouthwatering recipe for pasta with smoked ham and Comté.
A Chef’s Thanksgiving
The San Diego Union-Tribune features Chef Tim Kolanko’s recipe for a Squash, Apple, Potato and Comté Gratin.
Comté Cheese: A Unique Wheel
Discover Comté’s traditional production process, from the farm to the aging cellar, in this article from the Napa Valley Register.
Comté and Kale Soufflé
Comté and kale are married happily ever after in this creamy, dreamy soufflé from Chef Ben Ford.
Winner of Comté Scholarship Announced
The Gourmet Retailer announces the winner of the Comté Scholarship for ACS CCS!
Elena’s Crispy Potatoes with Comté
These crispy, cheesy, Comté-covered potatoes from Food 52 are irresistable. Serve them as a weeknight supper or as a side dish.
The Summer 2016 edition of Comté News is now available!
