1,000 Years of Artisanal Cheesmaking

In The Press

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An Exciting Visit to Comtéland!

Nora Weiser, Executive Director of American Cheese Society and her family visit Comté. Here they are at Fort des Rousses with Jean-Charles Arnaud,...
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The Irony of Arbois, France

The Irony of Arbois, France – Comté. The San Diego Union-Tribune travels to Arbois.
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How to Cut the Cheese

How to Cut the Cheese. Paste Magazine’s essential guide to slicing Comté.
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Prepare for National Grilled Cheese Day

WBAL-TV in Baltimore tries Raisin and Comté with green apples.
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Celebrating New York’s Cheese Week

Thedailymeal.com features Chef Hervé Malivert potato purée which owes its intense creaminess and richness to Comté Juraflore fort des Rousses.
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French Politicians and Farmers

National Public Radio examines Candidate Marine Le Pen’s policies and interviews a farmer who makes Comté.
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Comté Pasta by Alain Ducasse

The Chicago Tribune features Alain Ducasse’s mouthwatering recipe for pasta with smoked ham and Comté.
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A Chef’s Thanksgiving

The San Diego Union-Tribune features Chef Tim Kolanko’s recipe for a Squash, Apple, Potato and Comté Gratin.
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Comté Cheese: A Unique Wheel

Discover Comté’s traditional production process, from the farm to the aging cellar, in this article from the Napa Valley Register.
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Comté and Kale Soufflé

Comté and kale are married happily ever after in this creamy, dreamy soufflé from Chef Ben Ford.
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Winner of Comté Scholarship Announced

The Gourmet Retailer announces the winner of the Comté Scholarship for ACS CCS!
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Elena’s Crispy Potatoes with Comté

These crispy, cheesy, Comté-covered potatoes from Food 52 are irresistable. Serve them as a weeknight supper or as a side dish.