Jason Sobocinski, owner and founder of Caseus Fromagerie Bistro, offers his advice for building the perfect holiday cheese plate, including Comté as one of his top picks.
Cottage Burger with Comté
A French Veg & Comté casserole
NYC’s Mayor’s fav resto!
Lobster Croque Madame
Ravioles De Roman, including Comté
Forbes’ French Mushroom Salad
Gabriel Kreuther’s tarte flambée!
Martha Stewart’s Tomato Tart
Pair Comté and Roasty Drip Coffee