Jason Sobocinski, owner and founder of Caseus Fromagerie Bistro, offers his advice for building the perfect holiday cheese plate, including Comté as one of his top picks.
Comté is Cheese Heaven!
Quinoa & Apple Stuffed Honeynut Squash with Comté
Oprah’s Delish Comté Dish!
A Comté recipe from one of France’s most admired chefs
American University of Paris Student Film
The Making of Comté Cheese
The Flavor of Comté
Cows, Cheese and Comté
A Taste of the Tour