In the Chicago Tribune, Joe Gray features a recipe for chicken breasts stuffed with figs and Comté cheese.
Note: this article is restricted to viewers in the US.
Culture Magazine Melts for Comté
The best gift for Francophiles – Comté
How to dress up your holiday beans
A day with Alain Mathieu
For the love of Comté!
Comté Farm Tour
Enjoy a French Happy Hour!