In the Chicago Tribune, Joe Gray features a recipe for chicken breasts stuffed with figs and Comté cheese.
Note: this article is restricted to viewers in the US.
Cows, Cheese and Comté
A Taste of the Tour
A Proposal for Pairing Comté
An Exciting Visit to Comtéland!
The Irony of Arbois, France
How to Cut the Cheese
Prepare for National Grilled Cheese Day
Celebrating New York’s Cheese Week
French Politicians and Farmers