In this article on the Huffington Post, Martin Johnson offers cheese and beer pairing tips, including pairing Alpine cheeses such as Comté with porters, stouts, ESB, lager or Pilsner.
An Exciting Visit to Comtéland!
The Irony of Arbois, France
How to Cut the Cheese
Prepare for National Grilled Cheese Day
Celebrating New York’s Cheese Week
French Politicians and Farmers
Comté Pasta by Alain Ducasse
A Chef’s Thanksgiving
Comté Cheese: A Unique Wheel