In her final article about Comté for TheKitchn.com, Emma Christensen chronicles the role of the affineur and how Comté is aged.
A Taste of the Tour
A Proposal for Pairing Comté
An Exciting Visit to Comtéland!
The Irony of Arbois, France
How to Cut the Cheese
Prepare for National Grilled Cheese Day
Celebrating New York’s Cheese Week
French Politicians and Farmers
Comté Pasta by Alain Ducasse