1,000 Years of Artisanal Cheesmaking

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In Culture magazine, Stephanie Skinner explores the making of Comté from the Jura pastures to the special aging cellars, and describes the collective nature of the Comté PDO.

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01Jun
Enjoy Boulud’s new Le Pavillion
With Comté a traditional French dessert.
26Apr
Comté is one of the best, online
Comté’s one of the best cheeses to buy...
10Mar
Culture Magazine Melts for Comté
Five new fun recipes to try.
18Feb
Celebrity status!
Dr. Oz features a Comté fondue recipe!
22Dec
The best gift for Francophiles – Comté
Forbes provides the 411 on Xmas presents
24Nov
How to dress up your holiday beans
Good Housekeeping recommends using Comté
07Oct
A day with Alain Mathieu
Enjoy watching “A Day with Alain Mathieu, Comté...
23Sep
For the love of Comté!
How Katie Quinn found inspiration in Comté.
27Aug
Comté Farm Tour
Tour a Comté farm milk farm on Instagram tv! With two...

Comté ConnectionsCulture Magazine

The Spring 2021 edition of Comté News is now available!

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Recipes

Comté and Potato Stuffed Pierogi

Crispy Comté Fried Eggs with Tomato and Green Bean Salad

July 4th Comté Celebration Cup

Comté and Wild Blueberry Cobbler

Comté Summer Tea-Picnic

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