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In Culture magazine, Stephanie Skinner explores the making of Comté from the Jura pastures to the special aging cellars, and describes the collective nature of the Comté PDO.

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10Jun
Why Vin Jaune and Comté are perfect together!
A French family known for their watches explains it.
01Apr
Embrace the return of soufflé!
At Nico they have one with spring onions, garlic and...
20Mar
Explore Comté vicariously!
Through Hannah Howard’s feature in Cheese...
02Mar
Try these expert Comté pairings!
Here’s what Food & Wine recommends.
04Jan
Learn how agriculture and diversity influence the aroma and flavor of Comté!
This video explains the important link between the two.
30Dec
The Best of 2019 – Memories of the Jura!
Kim Lavato explains her obsession with Comté
14Oct
Experience the Milky Way!
National Geographic shares a trip through the Jura.
23Sep
Taste the best French cheeses!
USA Today’s Emily Monaco recommends Comté,...
16Aug
Comté Cheese Route
Live vicariously! On a Comté Cheese Route Through...

Comté ConnectionsCulture Magazine

The Fall 2019 edition of Comté News is now available!

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Recipes

Ratatouille with Comté

Comté, Bacon and Artichoke Hearts

Comté French Onion Soup

Comté Crustless Quiche

Sweet Potato Aligot with Fried Sage

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