1,000 Years of Artisanal Cheesmaking

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In Culture magazine, Stephanie Skinner explores the making of Comté from the Jura pastures to the special aging cellars, and describes the collective nature of the Comté PDO.

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04Jan
Learn how agriculture and diversity influence the aroma and flavor of Comté!
This video explains the important link between the two.
30Dec
The Best of 2019 – Memories of the Jura!
Kim Lavato explains her obsession with Comté
14Oct
Experience the Milky Way!
National Geographic shares a trip through the Jura.
23Sep
Taste the best French cheeses!
USA Today’s Emily Monaco recommends Comté,...
16Aug
Comté Cheese Route
Live vicariously! On a Comté Cheese Route Through...
15Jul
Try “the croque-madame to end all croque-madames!”
With Comté of course, at the O.C.’s Marché...
27Jun
Discover the 900 year history of Vin jaune!
Smithsonian explains the ancient wine & pairing...
10May
Discover a Comté cheese courtesy of celebrity chef Heston Blumenthal’s bacteria
At London’s V&A’s new expo.
15Apr
Cafe Marie-Jeanne’s Ham and Comté cheese croissant #3 in Chicago!
Just ask Louisa Lu at the Tribune.

Comté ConnectionsCulture Magazine

The Fall 2019 edition of Comté News is now available!

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Recipes

Wine Braised Chicken with Comté & Cream

Comté & Leek Quiche

Warm Spinach and Artichoke Dip with Comté

Roasted Fall Vegetables with Comté

Endives au Jambon Gratinées (Braised Endive and Ham Gratin)

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