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In Culture magazine, Stephanie Skinner explores the making of Comté from the Jura pastures to the special aging cellars, and describes the collective nature of the Comté PDO.

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07Oct
A day with Alain Mathieu
Enjoy watching “A Day with Alain Mathieu, Comté...
23Sep
For the love of Comté!
How Katie Quinn found inspiration in Comté.
27Aug
Comté Farm Tour
Tour a Comté farm milk farm on Instagram tv! With two...
19Aug
Hello Frenchifornia!
Pasadena celebrates Julia Child’s hometown.
20Jul
Enjoy a French Happy Hour!
Here’s how to do it traditionally.
10Jun
Why Vin Jaune and Comté are perfect together!
A French family known for their watches explains it.
01Apr
Embrace the return of soufflé!
At Nico they have one with spring onions, garlic and...
20Mar
Explore Comté vicariously!
Through Hannah Howard’s feature in Cheese...
02Mar
Try these expert Comté pairings!
Here’s what Food & Wine recommends.

Comté ConnectionsCulture Magazine

The Fall 2020 edition of Comté News is now available!

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Recipes

Butternut Squash and Comté Fritters

Brown Butter Comté Cornbread

Comté Cheese & Potato Pancake

Scallops Gratinée

Comté-Stuffed Pumpkin

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