1,000 Years of Artisanal Cheesmaking

Comté ConnectionsCulture Magazine

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In Culture magazine, Stephanie Skinner explores the making of Comté from the Jura pastures to the special aging cellars, and describes the collective nature of the Comté PDO.

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02May
Perfect Pairing Ideas!
Stephanie Miskew, CSW, Certified Sommelier, Wine...
11Apr
Classic Croque Monsieur
Create your own classic Croque...
17Mar
Can you think of anything tastier!?
KatieQ shows how to make Comté and currant scones!...
12Feb
Show your Valentine some love!
Katie Quinn makes a Comté cheeseboard for her guy!...
05Feb
Tastemade Tours Comté
Check out this cheesy destination! Tastemade tours...
19Dec
Here’s some holiday hosting tips with Comté!
Food & Wine Magazine chats with celebrated pastry...
04Dec
The Most Amazing Cheese & How to Eat It!
Katie Q talks Comté fondue on her youtube channel.
10Nov
Comté is Cheese Heaven!
Katie Q explores Comté for her youtube channel!
05Nov
How Sweet It Is!
Sweet Paul Magazine shares an epic overview of Comté!

Comté ConnectionsCulture Magazine

The Fall 2017 edition of Comté News is now available!

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Recipes

Spinach Quiche

Potato Gratin

Cannelés with Macerated Berries and Whipped Crème Fraîche

Pork Loin Roulade with Cracklin’ Crust and Chard-Comté Filling

Corn Soup with Comté Cream and Herb Oil

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