1,000 Years of Artisanal Cheesmaking

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In Culture magazine, Stephanie Skinner explores the making of Comté from the Jura pastures to the special aging cellars, and describes the collective nature of the Comté PDO.

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15Jul
Try “the croque-madame to end all croque-madames!”
With Comté of course, at the O.C.’s Marché...
27Jun
Discover the 900 year history of Vin jaune!
Smithsonian explains the ancient wine & pairing...
10May
Discover a Comté cheese courtesy of celebrity chef Heston Blumenthal’s bacteria
At London’s V&A’s new expo.
15Apr
Cafe Marie-Jeanne’s Ham and Comté cheese croissant #3 in Chicago!
Just ask Louisa Lu at the Tribune.
07Mar
Check out Frenchette’s savory Comté madeleine!
The Robb Report recommends this prosciutto black...
25Jan
Comté’s a cheeseboard MUST!
The experts agree – Comté’s a cheeseboard...
18Dec
Boston’s South End has the perfect holiday go-to!
WGBH raves about Gaslight Brasserie which has Crepes...
16Nov
A trip to Paris isn’t complete without Comté!
Katie Q and Rebekah Peppler, author of Apéritif:...
03Oct
Comté is always in season for NYC Fashion Week!
Hollywood Reporter recommends fashionistas seek out...

Comté ConnectionsCulture Magazine

The Summer 2019 edition of Comté News is now available!

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Recipes

Comté & Leek Quiche

Warm Spinach and Artichoke Dip with Comté

Roasted Fall Vegetables with Comté

Endives au Jambon Gratinées (Braised Endive and Ham Gratin)

Gougères (Cheese puffs)

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