1,000 Years of Artisanal Cheesmaking

Comté ConnectionsCulture Magazine

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In Culture magazine, Stephanie Skinner explores the making of Comté from the Jura pastures to the special aging cellars, and describes the collective nature of the Comté PDO.

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11Oct
Forbes’ French Mushroom Salad
Comté and Warm King Mushrooms what a combination!
30Sep
Gabriel Kreuther’s tarte flambée!
With comté, delicate mushrooms & nutmeg!
24Aug
Martha Stewart’s Tomato Tart
Try an amazing Comté tomato tart Made by Martha...
29Jul
Pair Comté and Roasty Drip Coffee
One of Author Christine Clark’s favorite bites.
01Jun
Enjoy Boulud’s new Le Pavillion
With Comté a traditional French dessert.
26Apr
Comté is one of the best, online
Comté’s one of the best cheeses to buy...
10Mar
Culture Magazine Melts for Comté
Five new fun recipes to try.
18Feb
Celebrity status!
Dr. Oz features a Comté fondue recipe!
22Dec
The best gift for Francophiles – Comté
Forbes provides the 411 on Xmas presents

Comté ConnectionsCulture Magazine

The Summer 2021 edition of Comté News is now available!

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Recipes

Apple and Comté Custard Tart

Comté and Herb Stuffed Roasted Summer Vegetables

French Lentil Salad with Comté

Comté Cheese Lunchable

Tuna Melts with Comté Cheese

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