1,000 Years of Artisanal Cheesmaking

Comté ConnectionsCulture Magazine

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In Culture magazine, Stephanie Skinner explores the making of Comté from the Jura pastures to the special aging cellars, and describes the collective nature of the Comté PDO.

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25Jan
Comté’s a cheeseboard MUST!
The experts agree – Comté’s a cheeseboard...
18Dec
Boston’s South End has the perfect holiday go-to!
WGBH raves about Gaslight Brasserie which has Crepes...
16Nov
A trip to Paris isn’t complete without Comté!
Katie Q and Rebekah Peppler, author of Apéritif:...
03Oct
Comté is always in season for NYC Fashion Week!
Hollywood Reporter recommends fashionistas seek out...
06Aug
Add this to your bucket list!
Food & Wine recommends you have a Comté...
23Jul
Comté Dairy Cows
Just picture yourself in the Jura Mountains with these...
04Jun
Celebrate National Cheese Day with some Comté!
Bustle.com provides you with some tempting other...
02May
Perfect Pairing Ideas!
Stephanie Miskew, CSW, Certified Sommelier, Wine...
11Apr
Classic Croque Monsieur
Create your own classic Croque...

Comté ConnectionsCulture Magazine

The Fall 2018 edition of Comté News is now available!

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Recipes

Comté & Leek Quiche

Warm Spinach and Artichoke Dip with Comté

Roasted Fall Vegetables with Comté

Endives au Jambon Gratinées (Braised Endive and Ham Gratin)

Gougères (Cheese puffs)

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