1,000 Years of Artisanal Cheesmaking

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In Culture magazine, Stephanie Skinner explores the making of Comté from the Jura pastures to the special aging cellars, and describes the collective nature of the Comté PDO.

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06Aug
Add this to your bucket list!
Food & Wine recommends you have a Comté...
23Jul
Comté Dairy Cows
Just picture yourself in the Jura Mountains with these...
04Jun
Celebrate National Cheese Day with some Comté!
Bustle.com provides you with some tempting other...
02May
Perfect Pairing Ideas!
Stephanie Miskew, CSW, Certified Sommelier, Wine...
11Apr
Classic Croque Monsieur
Create your own classic Croque...
17Mar
Can you think of anything tastier!?
KatieQ shows how to make Comté and currant scones!...
12Feb
Show your Valentine some love!
Katie Quinn makes a Comté cheeseboard for her guy!...
05Feb
Tastemade Tours Comté
Check out this cheesy destination! Tastemade tours...
19Dec
Here’s some holiday hosting tips with Comté!
Food & Wine Magazine chats with celebrated pastry...

Comté ConnectionsCulture Magazine

The Summer 2018 edition of Comté News is now available!

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Recipes

Gougères (Cheese puffs)

Spinach Quiche

Potato Gratin

Pork Loin Roulade with Cracklin’ Crust and Chard-Comté Filling

Corn Soup with Comté Cream and Herb Oil

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