On NPR Kitchen Window, Kirstin Jackson describes Comté’s production process and history, and describes how Comté differs from Gruyere. The article also includes 3 Comté recipes.
An Exciting Visit to Comtéland!
The Irony of Arbois, France
How to Cut the Cheese
Prepare for National Grilled Cheese Day
Celebrating New York’s Cheese Week
French Politicians and Farmers
Comté Pasta by Alain Ducasse
A Chef’s Thanksgiving
Comté Cheese: A Unique Wheel