On NPR Kitchen Window, Kirstin Jackson describes Comté’s production process and history, and describes how Comté differs from Gruyere. The article also includes 3 Comté recipes.
Cows, Cheese and Comté
A Taste of the Tour
A Proposal for Pairing Comté
An Exciting Visit to Comtéland!
The Irony of Arbois, France
How to Cut the Cheese
Prepare for National Grilled Cheese Day
Celebrating New York’s Cheese Week
French Politicians and Farmers