Saveur magazine features a billowy and light Comté soufflé, perfect as a main course or side dish.
The Summer 2020 edition of Comté News is now available!
Egg and Cheese SouffléSaveur Magazine
Latest News
- 23SepHow Katie Quinn found inspiration in Comté.
- 27AugTour a Comté farm milk farm on Instagram tv! With two...
- 19AugPasadena celebrates Julia Child’s hometown.
- 20JulHere’s how to do it traditionally.
- 10Jun
Why Vin Jaune and Comté are perfect together!
A French family known for their watches explains it. - 01Apr
Embrace the return of soufflé!
At Nico they have one with spring onions, garlic and... - 20MarThrough Hannah Howard’s feature in Cheese...
- 02Mar
Try these expert Comté pairings!
Here’s what Food & Wine recommends. - 04Jan
Learn how agriculture and diversity influence the aroma and flavor of Comté!
This video explains the important link between the two.