Saveur magazine features a billowy and light Comté soufflé, perfect as a main course or side dish.
The Fall 2021 edition of Comté News is now available!
Egg and Cheese SouffléSaveur Magazine
Latest News
- 14DecMade with Comté!
- 30Nov
Ravioles De Roman, including Comté
Dallas Morning News Loves Ravioles De Roman Pasta,... - 11OctComté and Warm King Mushrooms what a combination!
- 30Sep
Gabriel Kreuther’s tarte flambée!
With comté, delicate mushrooms & nutmeg! - 24AugTry an amazing Comté tomato tart Made by Martha...
- 29Jul
Pair Comté and Roasty Drip Coffee
One of Author Christine Clark’s favorite bites. - 01Jun
Enjoy Boulud’s new Le Pavillion
With Comté a traditional French dessert. - 26Apr
Comté is one of the best, online
Comté’s one of the best cheeses to buy... - 10Mar
Culture Magazine Melts for Comté
Five new fun recipes to try.