1,000 Years of Artisanal Cheesmaking

Egg and Cheese SouffléSaveur Magazine

Home > Egg and Cheese Soufflé

Egg & Cheese Souffle

Saveur magazine features a billowy and light Comté soufflé, perfect as a main course or side dish.

Share via email

Latest News

25Jan
Comté’s a cheeseboard MUST!
The experts agree – Comté’s a cheeseboard...
18Dec
Boston’s South End has the perfect holiday go-to!
WGBH raves about Gaslight Brasserie which has Crepes...
16Nov
A trip to Paris isn’t complete without Comté!
Katie Q and Rebekah Peppler, author of Apéritif:...
03Oct
Comté is always in season for NYC Fashion Week!
Hollywood Reporter recommends fashionistas seek out...
06Aug
Add this to your bucket list!
Food & Wine recommends you have a Comté...
23Jul
Comté Dairy Cows
Just picture yourself in the Jura Mountains with these...
04Jun
Celebrate National Cheese Day with some Comté!
Bustle.com provides you with some tempting other...
02May
Perfect Pairing Ideas!
Stephanie Miskew, CSW, Certified Sommelier, Wine...
11Apr
Classic Croque Monsieur
Create your own classic Croque...