Saveur magazine features a billowy and light Comté soufflé, perfect as a main course or side dish.
The Winter 2020 edition of Comté News is now available!
Egg and Cheese SouffléSaveur Magazine
Latest News
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- 20JulHere’s how to do it traditionally.
- 10Jun
Why Vin Jaune and Comté are perfect together!
A French family known for their watches explains it. - 01Apr
Embrace the return of soufflé!
At Nico they have one with spring onions, garlic and...