Saveur magazine features a billowy and light Comté soufflé, perfect as a main course or side dish.
The Winter 2021 edition of Comté News is now available!
Egg and Cheese SouffléSaveur Magazine
Latest News
- 10Mar
Culture Magazine Melts for Comté
Five new fun recipes to try. - 18FebDr. Oz features a Comté fondue recipe!
- 22Dec
The best gift for Francophiles – Comté
Forbes provides the 411 on Xmas presents - 24Nov
How to dress up your holiday beans
Good Housekeeping recommends using Comté - 07OctEnjoy watching “A Day with Alain Mathieu, Comté...
- 23SepHow Katie Quinn found inspiration in Comté.
- 27AugTour a Comté farm milk farm on Instagram tv! With two...
- 19AugPasadena celebrates Julia Child’s hometown.
- 20JulHere’s how to do it traditionally.