Saveur magazine features a billowy and light Comté soufflé, perfect as a main course or side dish.
The Summer 2021 edition of Comté News is now available!
Egg and Cheese SouffléSaveur Magazine
Latest News
- 24AugTry an amazing Comté tomato tart Made by Martha...
- 29Jul
Pair Comté and Roasty Drip Coffee
One of Author Christine Clark’s favorite bites. - 01Jun
Enjoy Boulud’s new Le Pavillion
With Comté a traditional French dessert. - 26Apr
Comté is one of the best, online
Comté’s one of the best cheeses to buy... - 10Mar
Culture Magazine Melts for Comté
Five new fun recipes to try. - 18FebDr. Oz features a Comté fondue recipe!
- 22Dec
The best gift for Francophiles – Comté
Forbes provides the 411 on Xmas presents - 24Nov
How to dress up your holiday beans
Good Housekeeping recommends using Comté - 07OctEnjoy watching “A Day with Alain Mathieu, Comté...