In part two of her series about Comté on TheKitchn.com, Emma Christensen details how the milk for Comté cheese is produced and the role of the dairy farmer.
Cows, Cheese and Comté
A Taste of the Tour
A Proposal for Pairing Comté
An Exciting Visit to Comtéland!
The Irony of Arbois, France
How to Cut the Cheese
Prepare for National Grilled Cheese Day
Celebrating New York’s Cheese Week
French Politicians and Farmers