In part two of her series about Comté on TheKitchn.com, Emma Christensen details how the milk for Comté cheese is produced and the role of the dairy farmer.
An Exciting Visit to Comtéland!
The Irony of Arbois, France
How to Cut the Cheese
Prepare for National Grilled Cheese Day
Celebrating New York’s Cheese Week
French Politicians and Farmers
Comté Pasta by Alain Ducasse
A Chef’s Thanksgiving
Comté Cheese: A Unique Wheel