In part two of her series about Comté on TheKitchn.com, Emma Christensen details how the milk for Comté cheese is produced and the role of the dairy farmer.
Learn how agriculture and diversity influence the aroma and flavor of Comté!
The Best of 2019 – Memories of the Jura!
Experience the Milky Way!
Taste the best French cheeses!
Comté Cheese Route
Try “the croque-madame to end all croque-madames!”
Discover the 900 year history of Vin jaune!
Discover a Comté cheese courtesy of celebrity chef Heston Blumenthal’s bacteria
Cafe Marie-Jeanne’s Ham and Comté cheese croissant #3 in Chicago!