In his Frugal Traveler column for The New York Times, Seth Kugal discovers the birthplace of Comté cheese, exploring the region as well as the cheese’s production.
Cows, Cheese and Comté
A Taste of the Tour
A Proposal for Pairing Comté
An Exciting Visit to Comtéland!
The Irony of Arbois, France
How to Cut the Cheese
Prepare for National Grilled Cheese Day
Celebrating New York’s Cheese Week
French Politicians and Farmers