In his Frugal Traveler column for The New York Times, Seth Kugal discovers the birthplace of Comté cheese, exploring the region as well as the cheese’s production.
Comté is Cheese Heaven!
Quinoa & Apple Stuffed Honeynut Squash with Comté
Oprah’s Delish Comté Dish!
A Comté recipe from one of France’s most admired chefs
American University of Paris Student Film
The Making of Comté Cheese
The Flavor of Comté
Cows, Cheese and Comté
A Taste of the Tour