The April issue of Food & Wine magazine features Mimi Thorisson’s recipe for a Ham-and-Cheese Puff Pastry Tart, made with Comté.
For the love of Comté!
Comté Farm Tour
Enjoy a French Happy Hour!
Why Vin Jaune and Comté are perfect together!
Embrace the return of soufflé!
Explore Comté vicariously!
Try these expert Comté pairings!
Learn how agriculture and diversity influence the aroma and flavor of Comté!