The April issue of Food & Wine magazine features Mimi Thorisson’s recipe for a Ham-and-Cheese Puff Pastry Tart, made with Comté.
Why Vin Jaune and Comté are perfect together!
Embrace the return of soufflé!
Explore Comté vicariously!
Try these expert Comté pairings!
Learn how agriculture and diversity influence the aroma and flavor of Comté!
The Best of 2019 – Memories of the Jura!
Experience the Milky Way!
Taste the best French cheeses!
Comté Cheese Route