1,000 Years of Artisanal Cheesmaking

Here’s some holiday hosting tips with Comté!Food & Wine

Home > Here’s some holiday hosting tips with Comté!

Christmas Hosting 400x320

Food & Wine Magazine chats with celebrated pastry chef Melissa Weller.

Share via email

Latest News

16Aug
Comté Cheese Route
Live vicariously! On a Comté Cheese Route Through...
15Jul
Try “the croque-madame to end all croque-madames!”
With Comté of course, at the O.C.’s Marché...
27Jun
Discover the 900 year history of Vin jaune!
Smithsonian explains the ancient wine & pairing...
10May
Discover a Comté cheese courtesy of celebrity chef Heston Blumenthal’s bacteria
At London’s V&A’s new expo.
15Apr
Cafe Marie-Jeanne’s Ham and Comté cheese croissant #3 in Chicago!
Just ask Louisa Lu at the Tribune.
07Mar
Check out Frenchette’s savory Comté madeleine!
The Robb Report recommends this prosciutto black...
25Jan
Comté’s a cheeseboard MUST!
The experts agree – Comté’s a cheeseboard...
18Dec
Boston’s South End has the perfect holiday go-to!
WGBH raves about Gaslight Brasserie which has Crepes...
16Nov
A trip to Paris isn’t complete without Comté!
Katie Q and Rebekah Peppler, author of Apéritif:...