Dave DeSimone shares the Comté fondue recipe from La Finette Taverne, located in the Comté region. The article also offers wine pairing suggestions.
An Exciting Visit to Comtéland!
The Irony of Arbois, France
How to Cut the Cheese
Prepare for National Grilled Cheese Day
Celebrating New York’s Cheese Week
French Politicians and Farmers
Comté Pasta by Alain Ducasse
A Chef’s Thanksgiving
Comté Cheese: A Unique Wheel