1,000 Years of Artisanal Cheesmaking

How to Cut the CheesePaste Magazine

Home > How to Cut the Cheese

Main Cheese Etiquette 400x320

How to Cut the Cheese. Paste Magazine’s essential guide to slicing Comté.

Share via email

Latest News

10May
Discover a Comté cheese courtesy of celebrity chef Heston Blumenthal’s bacteria
At London’s V&A’s new expo.
15Apr
Cafe Marie-Jeanne’s Ham and Comté cheese croissant #3 in Chicago!
Just ask Louisa Lu at the Tribune.
07Mar
Check out Frenchette’s savory Comté madeleine!
The Robb Report recommends this prosciutto black...
25Jan
Comté’s a cheeseboard MUST!
The experts agree – Comté’s a cheeseboard...
18Dec
Boston’s South End has the perfect holiday go-to!
WGBH raves about Gaslight Brasserie which has Crepes...
16Nov
A trip to Paris isn’t complete without Comté!
Katie Q and Rebekah Peppler, author of Apéritif:...
03Oct
Comté is always in season for NYC Fashion Week!
Hollywood Reporter recommends fashionistas seek out...
06Aug
Add this to your bucket list!
Food & Wine recommends you have a Comté...
23Jul
Comté Dairy Cows
Just picture yourself in the Jura Mountains with these...