Saveur magazine features Chef James Lowe’s delicious recipe for Jerusalem Artichoke and Comté Pasties.
The Winter 2020 edition of Comté News is now available!
Jerusalem Artichoke and Comté PastiesSaveur
Latest News
- 18FebDr. Oz features a Comté fondue recipe!
- 22Dec
The best gift for Francophiles – Comté
Forbes provides the 411 on Xmas presents - 24Nov
How to dress up your holiday beans
Good Housekeeping recommends using Comté - 07OctEnjoy watching “A Day with Alain Mathieu, Comté...
- 23SepHow Katie Quinn found inspiration in Comté.
- 27AugTour a Comté farm milk farm on Instagram tv! With two...
- 19AugPasadena celebrates Julia Child’s hometown.
- 20JulHere’s how to do it traditionally.
- 10Jun
Why Vin Jaune and Comté are perfect together!
A French family known for their watches explains it.