Saveur magazine features Chef James Lowe’s delicious recipe for Jerusalem Artichoke and Comté Pasties.
The Fall 2019 edition of Comté News is now available!
Jerusalem Artichoke and Comté PastiesSaveur
Latest News
- 04Jan
Learn how agriculture and diversity influence the aroma and flavor of Comté!
This video explains the important link between the two. - 30Dec
The Best of 2019 – Memories of the Jura!
Kim Lavato explains her obsession with Comté - 14OctNational Geographic shares a trip through the Jura.
- 23Sep
Taste the best French cheeses!
USA Today’s Emily Monaco recommends Comté,... - 16AugLive vicariously! On a Comté Cheese Route Through...
- 15Jul
Try “the croque-madame to end all croque-madames!”
With Comté of course, at the O.C.’s Marché... - 27Jun
Discover the 900 year history of Vin jaune!
Smithsonian explains the ancient wine & pairing... - 10May
Discover a Comté cheese courtesy of celebrity chef Heston Blumenthal’s bacteria
At London’s V&A’s new expo. - 15Apr
Cafe Marie-Jeanne’s Ham and Comté cheese croissant #3 in Chicago!
Just ask Louisa Lu at the Tribune.