Saveur magazine features Chef James Lowe’s delicious recipe for Jerusalem Artichoke and Comté Pasties.
The Fall 2019 edition of Comté News is now available!
Jerusalem Artichoke and Comté PastiesSaveur
Latest News
- 10Jun
Why Vin Jaune and Comté are perfect together!
A French family known for their watches explains it. - 01Apr
Embrace the return of soufflé!
At Nico they have one with spring onions, garlic and... - 20MarThrough Hannah Howard’s feature in Cheese...
- 02Mar
Try these expert Comté pairings!
Here’s what Food & Wine recommends. - 04Jan
Learn how agriculture and diversity influence the aroma and flavor of Comté!
This video explains the important link between the two. - 30Dec
The Best of 2019 – Memories of the Jura!
Kim Lavato explains her obsession with Comté - 14OctNational Geographic shares a trip through the Jura.
- 23Sep
Taste the best French cheeses!
USA Today’s Emily Monaco recommends Comté,... - 16AugLive vicariously! On a Comté Cheese Route Through...