In The New York Times, David Tanis features Comté cheese puffs, or gougères, a delicious holiday hors d’oeuvre.
The Fall 2019 edition of Comté News is now available!
Sweet or Savory, a Bite at a TimeThe New York Times
Latest News
- 04Jan
Learn how agriculture and diversity influence the aroma and flavor of Comté!
This video explains the important link between the two. - 30Dec
The Best of 2019 – Memories of the Jura!
Kim Lavato explains her obsession with Comté - 14OctNational Geographic shares a trip through the Jura.
- 23Sep
Taste the best French cheeses!
USA Today’s Emily Monaco recommends Comté,... - 16AugLive vicariously! On a Comté Cheese Route Through...
- 15Jul
Try “the croque-madame to end all croque-madames!”
With Comté of course, at the O.C.’s Marché... - 27Jun
Discover the 900 year history of Vin jaune!
Smithsonian explains the ancient wine & pairing... - 10May
Discover a Comté cheese courtesy of celebrity chef Heston Blumenthal’s bacteria
At London’s V&A’s new expo. - 15Apr
Cafe Marie-Jeanne’s Ham and Comté cheese croissant #3 in Chicago!
Just ask Louisa Lu at the Tribune.