In The New York Times, David Tanis features Comté cheese puffs, or gougères, a delicious holiday hors d’oeuvre.
The Fall 2019 edition of Comté News is now available!
Sweet or Savory, a Bite at a TimeThe New York Times
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- 10Jun
Why Vin Jaune and Comté are perfect together!
A French family known for their watches explains it. - 01Apr
Embrace the return of soufflé!
At Nico they have one with spring onions, garlic and... - 20MarThrough Hannah Howard’s feature in Cheese...
- 02Mar
Try these expert Comté pairings!
Here’s what Food & Wine recommends. - 04Jan
Learn how agriculture and diversity influence the aroma and flavor of Comté!
This video explains the important link between the two. - 30Dec
The Best of 2019 – Memories of the Jura!
Kim Lavato explains her obsession with Comté - 14OctNational Geographic shares a trip through the Jura.
- 23Sep
Taste the best French cheeses!
USA Today’s Emily Monaco recommends Comté,... - 16AugLive vicariously! On a Comté Cheese Route Through...