1,000 Years of Artisanal Cheesmaking

The Mac & Cheese WayWinston-Salem Journal


In an interview with Michael Hastings about her new book, “Mac & Cheese, Please!”, Laura Werlin states, “…the French Cheese and Savoy Cabbage Mac & Cheese recipe was pretty much inspired by my love for the cheese, Comté, and my desire to expose people to that cheese.”