In the Wall Street Journal, Willy Lyons explores pairing white wines with cheeses, noting that Colette Faller, proprietor of Domaine Weinbach, suggests serving Riesling or Pinot Gris with Comté.
Cows, Cheese and Comté
A Taste of the Tour
A Proposal for Pairing Comté
An Exciting Visit to Comtéland!
The Irony of Arbois, France
How to Cut the Cheese
Prepare for National Grilled Cheese Day
Celebrating New York’s Cheese Week
French Politicians and Farmers