1,000 Years of Artisanal Cheesmaking

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Latest News

12Sep
American University of Paris Student Film
08Sep
The Making of Comté Cheese
From Farmer to Fruitiere to Affineur!...
25Aug
The Flavor of Comté
the-broken-bread.com celebrates their experience in...
01Aug
Cows, Cheese and Comté
Palate Press discovers Cows, Cheese and Comté in the...
10Jul
A Taste of the Tour
The Associated Press reports how Tour de France...
26Jun
A Proposal for Pairing Comté
Forbes.com examines a French study on wine &...
10Jun
An Exciting Visit to Comtéland!
Nora Weiser, Executive Director of American Cheese...
11May
The Irony of Arbois, France
The Irony of Arbois, France – Comté. The San...
08May
How to Cut the Cheese
How to Cut the Cheese. Paste Magazine’s...

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The Summer 2016 edition of Comté News is now available!

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Recipes

Fresh Corn Polenta with Comté & Crispy Brussels Sprouts

Comté with Sweet Hazelnuts

Comté Souffles

Comté Risotto with Asparagus

Comté & Walnut Biscotti

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