1,000 Years of Artisanal Cheesmaking

Videos

Comté Videos

Explore the region and production of Comté in The Comté Experience video series, or discover delicious and easy ways to cook with Comté in the Comté Cooking School series.

DVDs are available upon request, if interested.

 

Comte Experience

The Comté Experience

Delve into the world of Comté with The Comté Experience video series. The videos are a fantastic tool for training staff, educating customers and/or featuring promotions.

Comte Cooking School

Comté Cooking School

Comté is a very versatile cheese in the kitchen. Find out how it can be used in the production of tasty and enticing dishes.

Newsletter

Comté Cheesemonger Series

Learn the craft of cutting a whole wheel of Comté, as well as how to best wrap and store the cheese at the retail level and at home. Also, learn expert tips for tasting Comté!

The link between agriculture and biodiversity

This video is about Fruitière des Lacs in Labergement-Sainte-Marie (Doubs), France. Here approximately 40 farmers from 20 farms, transform about 7 million liters of milk a year. This milk is used to craft PDO cheeses.

A Day with Alain Mathieu, Comté Milk Farmer and President of the Comite Interprofessionnel du Comté (CIGC)

The organisation and the production of the Comté sector is presented to you from the perspective of Alain Mathieu, president of the Comté PDO (CIGC) and a Comté milk farmer in his own right.

Alain Mathieu lives in a small village of 80, Bief-des-Maisons, in the Jura mountains of France. There is much excitement as the village is about to welcome the Tour De France (18th September). Alain discusses his occupation as a farmer as well as his role at the head of the PDO. He also explores the dynamic between the social model of the sector and its success.