In The Press

Boston’s South End has the perfect holiday go-to!

WGBH raves about Gaslight Brasserie which has Crepes Parisienne, made with Comté cheese, country ham, and Mornay sauce!

Katie Q and Rebekah Peppler, author of Apéritif: Cocktail Hour the French Way, share a fabulous recipe.

Hollywood Reporter recommends fashionistas seek out Frenchette and its “Gnocchi Parisienne; laced with ham and comté cheese and made not with...

Food & Wine recommends you have a Comté sandwich with all the fillings!

Just picture yourself in the Jura Mountains with these lovelies! Fine Cooking highlights Comté Dairy Cows. Dairy cows getting a...

Bustle.com provides you with some tempting other options as well.

Stephanie Miskew, CSW, Certified Sommelier, Wine Educator and Proprietor of The Glamorous Gourmet and The Wine Atelier, discusses her favorite...

Create your own classic Croque Monsieur with Comté of course! Today.com shares its favorite recipes.

KatieQ shows how to make Comté and currant scones!

Katie Quinn makes a Comté cheeseboard for her guy!

Check out this cheesy destination! Tastemade tours Comté!

Food & Wine Magazine chats with celebrated pastry chef Melissa Weller.