The April issue of Food & Wine magazine features Mimi Thorisson’s recipe for a Ham-and-Cheese Puff Pastry Tart, made with Comté.
Explore Comté vicariously!
Try these expert Comté pairings!
Learn how agriculture and diversity influence the aroma and flavor of Comté!
The Best of 2019 – Memories of the Jura!
Experience the Milky Way!
Taste the best French cheeses!
Comté Cheese Route
Try “the croque-madame to end all croque-madames!”
Discover the 900 year history of Vin jaune!