1,000 Years of Artisanal Cheesmaking


Comté News

Our newsletters are a great source of information to help you successfully sell Comté cheese. They include information about the cheese-making process, storage, presentation, events and great recipes you can pass on to your customers. Click the links below to open in your browser, or right-click and choose “Save as…” to download to your computer.

2017 Fall

2017 Winter

2016 Summer

2016 Winter

2015 Summer

2015 Winter

2014 Spring

2014 Winter

2013 Spring

2012 Fall

2012 Spring

2011 Fall

2011 Spring

2010 Fall

2010 Spring

2009 Fall

2009 Spring

2008 Fall

2008 Spring