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Fried Comté Sticks with Sauce Gribiche

Have we got a fabulous recipe for you, just in time to celebrate National Cheeselovers Day! Fried Comté Sticks with Sauce Gribiche. That’s right. Look at that gooey goodness.
Thanks to @thecheesepoet for this mouthwatering appetizer!
Click the button to see how to make your own.


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Comté Scholarship for CCPs

Congratulations to Zach Berg, from Monger’s Provisions in Michigan!
2021 Winner of the Comté Scholarship. Click below to read his prize-winning essay.